What dietary recommendations are suggested for patients undergoing dialysis?

For patients undergoing dialysis, increased protein intake and managed fluid intake are essential dietary recommendations. Dialysis patients experience a loss of protein during the dialysis process, which can lead to malnutrition if protein intake is not adequately increased. Therefore, a higher protein diet helps to meet nutritional needs, support muscle mass, and enhance overall health.

Fluid intake is typically managed or restricted because dialysis does not completely remove fluid from the body. Excess fluid can lead to complications such as hypertension and edema. By monitoring and managing fluid intake, patients can prevent these issues while also ensuring they are consuming sufficient nutrients.

In this context, carbohydrate and fat intake are generally not prioritized as standalone recommendations; instead, they are considered as part of a balanced diet. Additionally, while fruit can be a valuable part of a diet, certain fruits may need to be limited due to their potassium or phosphorus content, but this varies based on individual dietary needs and blood levels. Thus, the focus for dialysis patients primarily revolves around protein and fluid management, making the choice of increased protein and managed fluid intake the most appropriate dietary recommendation.