Archer Renal and Nutrition Practice Test

Pumpkin seeds and almonds are excellent dietary sources of magnesium, making this choice the most appropriate. Magnesium is a crucial mineral that contributes to various bodily functions, including muscle contraction, nerve function, and bone health.

Pumpkin seeds, also known as pepitas, are particularly high in magnesium, with a single ounce providing a substantial portion of the daily recommended intake. They also contain other beneficial nutrients, such as zinc and healthy fats. Almonds are also rich in magnesium as well as vitamin E and fiber, supporting overall health. Including these foods in the diet can help ensure adequate magnesium intake, which is vital, especially for individuals at risk of deficiency.

In contrast, red meat and dairy typically contain lower levels of magnesium compared to plant-based sources. While these foods are valuable sources of other nutrients like protein and calcium, they are not the best choices for increasing magnesium intake. White bread and pasta are often made from refined grains, which have significantly lower magnesium content due to the removal of the bran and germ during processing. Lastly, fruits and sugars provide minimal amounts of magnesium, as fruits are more widely known for their vitamin and fiber content rather than a high concentration of magnesium.

Encouraging the consumption of magnesium-rich foods, particularly through options like