What dietary adjustment is likely necessary for a client undergoing chemotherapy for leukemia?

For a client undergoing chemotherapy for leukemia, increased caloric and protein intake is essential. Chemotherapy can lead to a variety of side effects, including loss of appetite, nausea, and fatigue, which may result in decreased food consumption. Additionally, the body's metabolic demands often rise during cancer treatment, as it requires extra energy and building blocks to support recovery and maintain muscle mass.

Increased protein intake is particularly important to help repair tissues, support immune function, and recover from the effects of both the cancer and its treatment. This ensures the patient has sufficient macronutrients to aid in healing and maintaining their weight during a challenging time. Therefore, adjusting the diet to include more calories and protein can help address these needs effectively, making this dietary adjustment a key focus for nutrition management in clients undergoing chemotherapy for leukemia.