What are the potential benefits of omega-3 fatty acids in patients with kidney disease?

Omega-3 fatty acids offer several benefits, particularly for patients with kidney disease, making the second option the correct choice. One of the primary advantages is their ability to improve lipid profiles. Omega-3s can help lower triglycerides and increase high-density lipoprotein (HDL) cholesterol, which is beneficial for heart health, especially in individuals with compromised kidney function who often have accompanying lipid abnormalities.

Furthermore, omega-3 fatty acids possess anti-inflammatory properties. Inflammation is a common issue in kidney disease and can contribute to the progression of the disease and associated complications. By reducing inflammation, omega-3s may help protect against this progression and improve overall health outcomes for these patients.

The other options indicate negative outcomes associated with omega-3 fatty acids, which are contrary to the established benefits recognized in clinical nutrition and renal studies. Hence, understanding the role of omega-3s can help guide dietary recommendations for managing kidney disease effectively.